I am vaguely unnerved by the seedless orange I am eating right now. It's certainly convenient, but there's something about seedless fruit that screams FREAK OF NATURE MAD FRUIT SCIENTIST MWA HA HA.
(Of course, I've met more than my fair share of sinister fruit in my time.)
Also, decaffeinated coffee? What's the deal? How do they do that? And non-dairy creamer. And especially the non-powder non-dairy creamer. The little flavored liquid Mini-Moos that look like milk, taste like milk but ARE NOT MILK. And can sit out on the counter for weeks without refrigeration. That's not right. Food should not be an oxymoron.
And that's my freak-show genetically-modified breakfast today. I brought yogurt and baby carrots for lunch. But don't even get me started on yogurt and baby carrots.