8 Hours of Cooking in 2 Minutes or Less
March 31, 2016
This post is sponsored by The Crock-Pot® Brand. I received my very first Crock-Pot® slow cooker at my bridal shower. We didn't register for anything and really didn't want a ton of stuff, but a slow cooker was one of the few items I requested my mother and future MIL suggest if anyone asked for a specific idea. (Being completely broke college students with loans and rent and two big do-it-ourselves moves scheduled within our first six months of married life, we admittedly hoped the lack of registry would signal that HEY CASH WOULD BE GREAT to our friends and family.) (Most people got the hint. Everybody else bought us the exact same set of casserole dishes.) Today, we own three different slow cookers: small, medium, and large. Clearly, we have truly arrived. When I was little, my mom would make these beef-and-vegetable stews in her slow cooker that even I, a horribly awful no-good picky eater, would devour. I think because the way the house would slowly start to smell all savory and delicious throughout the afternoon, and my stomach and taste buds would involuntarily start to crave whatever I was smelling. When I was working outside the home,... Read more →