Friday Good Things, Cheez Edition
April 24, 2020
Last week, Jason splurged on mail-order cheesesteaks from Pat's. He wouldn't tell me how much they cost, told me to stop asking, and mumbled something-something about the "priceless" experience of giving our children their first authentic taste of Philly during a lockdown. It's not just a cheesesteak, it's world culture! Geography! Social studies! We're EDUCATING them over here, okay? (Or in the local language: This is a Homeschooling, Whiz Witout.) We ate cheesesteaks for dinner two nights in a row, and the kids begged us to order them again, immediately. I, the killer of joy and fun, told them no. These were a fun treat, but too expensive to be a regular thing. When we can, though, we'll take a trip to Philly and go to the actual restaurant! Maybe do a taste test with Geno's and Jim's! Wow, remember when we could just...do things like that? But never...did? Gah. Anybody not gonna finish their cheesesteak? Can I haz it? Jason, who is basically surviving this experience one ambitious Food Experiment Project to the next, was all MY CHILDREN DEMAND CHEESESTEAKS. BY GRABTHAR'S HAMMER, I SHALL DELIVER CHEESESTEAKS. He worked all week on perfecting the rolls and tracking down ribeye... Read more →